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HomeCoffeesSweet Yellow Brazil
Cerrado · Brazil

Sweet Yellow Brazil

Pulped Natural Catuai, grown at 1150 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmDaterra, Cerrado, Brazil✓
Producer—
ProcessPulped Natural✓
Harvest—
Altitude1150 masl✓
ClimateTropical savanna
VarietiesCatuai✓
RoastMedium-Light✓
Tasting notesCaramel, Milk Chocolate, Toffee, Yellow Fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Caramel
    Sweet › Brown Sugar
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Toffee
    Sweet › Brown Sugar
  • Yellow Fruits
    Fruity

Supply Chain

  1. Farm

    Daterra, Cerrado, Brazil

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Sweet Yellow Brazil

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil Capadocia Yellow Catuai Natural Nx EspressoBrazil Augusto Borges Ferreira Yellow CatuaiBrazil Sitio Colinas Yellow Arara NaturalBrazil Yellow BourbonBrazilië Yellow BourbonKaffee BrasilienMore from this farmDaterra49 moreSame variety, exploredCatuai1933Similar flavour profileCaramel, Milk Chocolate, Toffee3267Same processPulped Natural254From the same originBrazil2605More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped NaturalAltitude1150 maslRoastMedium-Light
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability