Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesThe Culture
Yirgacheffe · Ethiopia

The Culture

Washed, Raised-Bed Dried Heirloom, grown at 2000 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
CooperativeMETAD, Yirgacheffe, Ethiopia✓
Producer—
ProcessWashed, Raised-Bed Dried✓
Harvest—
Altitude2000 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesStone Fruit, Assam Tea, Dried Berries, Silky✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Stone Fruit
    Fruity
  • Assam Tea
    Floral › Black Tea
  • Dried Berries
    Fruity › Berry

Supply Chain

  1. Cooperative

    METAD, Yirgacheffe, Ethiopia

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    The Culture

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNew Ethiopia Yirgacheffe KokeEthiopia Hamesho KebinaEthiopia Alemayehu DanielEthiopia Diima LalesaEthiopia ChelbesaHambela Fil EthiopiaMore from this farmMETAD8 moreSame variety, exploredHeirloom989Similar flavour profileStone Fruit, Assam Tea, Dried Berries498Same processWashed, Raised-Bed Dried11From the same originEthiopia3749More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed, Raised-Bed DriedAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability