Enjaja – Filterkaffee
CrossCoffee
Washing StationReported· Traced to a specific washing station
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Details
RoasteryCrossCoffee
OriginNgula Washing Station, Kivu, Democratic Republic of the Congoderived
ProcessNatural
Harvest—
Altitude1500–2000 masl
VarietiesKabare 16, Chizungu, Mulungu, Katamor
Roast—
Tasting notesberry, apple juice, sweet
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- berryFruity › Berry
- apple juiceFruity › Other Fruit › Apple
- sweetSweet › Overall Sweet
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Ngula Washing Station
“auf dem Rückzugsort Île Idjwi, der Insel des Friedens, haben sich nun einige Frauen bei der Ngula Washing Station zusammengeschlossen”
- Region: Kivu
“Herkunft: DR Congo, Kivu”
- Process: Natural
“Aufbereitung: <em>trocken</em>”
- Variety: Kabare 16, Chizungu, Mulungu, Katamor
“Variatät: Kabare 16, Chizungu, Mulungu, Katamor”
- Altitude: 1500–2000 masl
“Anbauhöhe: <em>ca. 1.500 bis 2.000 Meter </em>”
Farm to cup
Enjaja – Filterkaffee by CrossCoffee — followed from farm to cup.
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