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HomeCoffeesEthiopia Kochere
Yirgacheffe · Ethiopia

Ethiopia Kochere

Washed Ethiopia Heirloom, grown at 1800 to 2100 masl

Roasted by Atomic Coffee Roasters

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryAtomic Coffee Roasters· Beverly, USA
Locality, Region & CountryKochere, Yirgacheffe, Ethiopia✓
Producer—
ProcessWashedProcess washed✓
Harvest—
Altitude1800 to 2100 masl✓
VarietiesEthiopia Heirloom✓
RoastLight✓
Tasting notespeach, black tea, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • peach
    Fruity › Peach
  • black tea
    Floral › Black Tea
  • floral
    Floral

Supply Chain

  1. Locality, Region & Country

    Kochere, Yirgacheffe, Ethiopia

  2. Roastery

    Atomic Coffee Roasters

  3. Coffee· viewing

    Ethiopia Kochere

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Kochere PrimroseEthiopiaEthiopia Hambela BuliyeEthiopian KochereEthiopia Kochere 2016Ethiopia - Assefa KormaSame variety, exploredEthiopia Heirloom20Similar flavour profilepeach, black tea, floral3074Same processWashed13025From the same originEthiopia3749More from this roasterAtomic Coffee Roasters59 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2100 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability