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HomeCoffeesIrineo Ramirez Guatemala Espresso 2025
San Ramon · Guatemala

Irineo Ramirez Guatemala Espresso 2025

Washed Pache, grown at 1900 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
ProducerIrineo Ramirez, San Ramon, Guatemala✓
ProducerIrineo Ramirez
ProcessWashedIrineo Ramirez - Guatemala Washed Pache San Ramon✓
Harvest—
Altitude1900 masl
ClimateTropical rainforest
VarietiesPache✓
RoastEspresso✓
Tasting notessweet, nutty, soft✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • sweet
    Sweet › Overall Sweet
  • nutty
    Nutty/Cocoa

Supply Chain

  1. Producer

    Irineo Ramirez, San Ramon, Guatemala

    Grown by Irineo Ramirez

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Irineo Ramirez Guatemala Espresso 2025

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIrineo Ramirez Guatemala EspressoESPRESSO - Guatemala Huehuetenango FRANCISCO LOPEZJuan Alvarado V EspressoGuatemala Granada EspressoLuis Hernandez Espresso ColombiaGuatemala SHB EspressoMore from this producerIrineo Ramirez2Same variety, exploredPache220Similar flavour profilesweet, nutty, soft1077Same processWashed13025From the same originGuatemala1263More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability