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HomeCoffeesRuanda Red Bourbon
Nyamasheke · Rwanda

Ruanda Red Bourbon

Natural Red Bourbon, grown at 1545 masl

Roasted by Delicias Roaster

Available now· checked 3 Aug
RegionEstimated
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Cupping score

92.3/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryDelicias Roaster· Ribadeo, Spain
Region & CountryNyamasheke, Rwanda?
Producer—
ProcessNatural✓
Harvest—
Altitude1545 masl✓
VarietiesRed Bourbon✓
Roast—
Tasting notesenzymatic fruity, chocolate, lychee, red fruits, caramel, lactic✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • enzymatic fruity
    Fruity
  • chocolate
    Nutty/Cocoa › Chocolate
  • lychee
    Fruity
  • red fruits
    Fruity
  • caramel
    Sweet › Brown Sugar
  • lactic
    not on the wheel

Supply Chain

  1. Region & Country

    Nyamasheke, Rwanda

  2. Roastery

    Delicias Roaster

  3. Coffee· viewing

    Ruanda Red Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRuanda Gicumbi Red BourbonRuanda Rulindo TumbaRwanda Mwito Red Bourbon NaturalRwanda Red BourbonMusaza RuandaRuanda RugaliSame variety, exploredRed Bourbon764Similar flavour profileenzymatic fruity, chocolate, lychee2214Same processNatural7627From the same originRwanda748More from this roasterDelicias Roaster16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1545 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability