Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColibri Tarrazu
Tarrazú · Costa Rica

Colibri Tarrazu

100% Arabica, grown at 1200 to 1800 masl

Roasted by RöstCult

Recently sold out· checked 26 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRöstCult· Duisburg, Germany
Region & CountryTarrazú, Costa Rica✓
Producer—
Process—
Harvest—
Altitude1200 to 1800 masl✓
Varieties100% Arabica✓
Roast—
Tasting notesfruity, floral, citrus, peach, nut, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • fruity
    Fruity
  • floral
    Floral
  • citrus
    Fruity › Citrus
  • peach
    Fruity › Peach
  • nut
    Nutty/Cocoa
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Region & Country

    Tarrazú, Costa Rica

  2. Roastery

    RöstCult

  3. Coffee· viewing

    Colibri Tarrazu

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica Tarrazú, 1.000 gCosta Rica Tarrazú SHBCosta Rica Tarrazú, 250 gCosta Rica Tarrazú, 500 gTARRAZU #WASHED – COSTA RICA - AGENTITARRAZU #WASHED – COSTA RICASame variety, explored100% Arabica43Similar flavour profilefruchtig, floral, Zitrus1707From the same originCosta Rica1114More from this roasterRöstCult14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1200 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability