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HomeCoffeesColombia - Cofinet Smallholder Honey
Colombia

Colombia - Cofinet Smallholder Honey

Honey Castillo, grown at 1800 to 1900 masl

Roasted by Horsham Coffee Roaster

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryHorsham Coffee Roaster· Horsham, United Kingdom
CooperativeCofinet, Colombia✓
Producer—
ProcessHoneyPreparation – Honey✓
Harvest—
Altitude1800 to 1900 masl✓
ClimateTemperate oceanic
VarietiesCastillo✓
Roast—
Tasting notesmandarin, molasses, treacle, sweet fruit syrup finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • mandarin
    Fruity › Citrus
  • molasses
    Sweet › Brown Sugar › Molasses
  • sweet fruit syrup finish
    Fruity
  • treacle
    not on the wheel

Supply Chain

  1. Cooperative

    Cofinet, Colombia

  2. Roastery

    Horsham Coffee Roaster

  3. Coffee· viewing

    Colombia - Cofinet Smallholder Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - Ceiba HoneyColombia Honey MountainColombia Geisha HoneyColombia | Quindío, Armenia, HoneyColombia Sebastian Ramirez Gesha White HoneyCOLOMBIA POPAYAN HONEYMore from this farmCofinet3 moreSame variety, exploredCastillo1206Similar flavour profilemandarin, molasses, treacle519Same processHoney1614From the same originColombia6009More from this roasterHorsham Coffee Roaster142 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1800 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability