Washed Catuai, grown at 1700 masl
Roasted by Suessmund Kaffee
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Kilambé, Nicaragua
Grown by Ulrich Salamun & Sabine Khalil
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“Intense and syrupy, pulled at 9 bar.”
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