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HomeCoffeesHonduras Organic Dark Roast
Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraiso, Comayagua · Honduras

Honduras Organic Dark Roast

Washed, grown at 1100 to 1650 masl

Roasted by Mocha Joe's Roasting Co

Available now· checked 2 Aug
RegionEstimated
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Details

RoasteryMocha Joe's Roasting Co· Brattleboro, USA
Region & CountryLempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraiso, Comayagua, Honduras✓
Producer—
ProcessWashedHonduras Gea Organic is a washed coffee sourced from women producers in Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraíso and Comayagua✓
Harvest—
Altitude1100 to 1650 masl✓
Varieties—
RoastDark✓
Tasting notesalmond, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • almond
    Nutty/Cocoa › Almond
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Region & Country

    Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraiso, Comayagua, Honduras

  2. Roastery

    Mocha Joe's Roasting Co

  3. Coffee· viewing

    Honduras Organic Dark Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Organic Light RoastOrganic HondurasDark Roast - Organic CoffeeHonduras La Navi Microlot ESPRESSO roastHouse Blend Medium Dark RoastHonduras Finca La Joya Catuai Light RoastSimilar flavour profilealmond, dark chocolate1625Same processWashed13025From the same originHonduras1206More from this roasterMocha Joe's Roasting Co24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1100 to 1650 maslRoastDark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability