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HomeCoffeesNo. 9 Roast
Inzá · Colombia

No. 9 Roast

Washed Castillo, Caturra, grown at 1700 masl

Roasted by Foundry Coffee Roasters

Available now· checked 3 Aug
RegionEstimated
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFoundry Coffee Roasters· Sheffield, United Kingdom
Locality, Region & CountryInzá municipality, Inzá, Colombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude1700 masl✓
VarietiesCastillo, Caturra✓
Roast—
Tasting notesnutmeg spice, dark chocolate-like bitterness, blood orange-like acidity, sticky toffee, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • nutmeg spice
    Spices › Brown Spice › Nutmeg
  • dark chocolate-like bitterness
    Nutty/Cocoa › Dark Chocolate
  • blood orange-like acidity
    Fruity › Citrus › Orange
  • sticky toffee
    Sweet › Brown Sugar
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Locality, Region & Country

    Inzá municipality, Inzá, Colombia

  2. Roastery

    Foundry Coffee Roasters

  3. Coffee· viewing

    No. 9 Roast

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability