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HomeCoffees2025 Honduras COE # 14 | La Pila | Maracaturra | Natural
Honduras

2025 Honduras COE # 14 | La Pila | Maracaturra | Natural

Natural Maracaturra, grown at 1640 masl

Roasted by Manta Ray Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
FarmLa Pila, Honduras✓
ProducerYeltsin Sagastume Enamorado
ProcessNatural✓
Harvest2025✓
Altitude1640 masl✓
ClimateSubtropical highland
VarietiesMaracaturra✓
RoastFilter✓
Tasting notesWhite Guava, White grape, Preserved Longan, Apricot, Panela sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • White Guava
    Fruity
  • White grape
    Fruity › Grape
  • Apricot
    Fruity
  • Panela sugar
    Sweet › Brown Sugar
  • Preserved Longan
    not on the wheel

Supply Chain

  1. Farm

    La Pila, Honduras

    Grown by Yeltsin Sagastume Enamorado

  2. Harvest

    Natural · 2025

  3. Roastery

    Manta Ray Coffee Roasters

  4. Coffee· viewing

    2025 Honduras COE # 14 | La Pila | Maracaturra | Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar2025 Honduras COE # 7 | La Leona | Pacamara | Natural2022 Mario & Dany Moreno; El Filo - Honduras2022 Mario Moreno; El Guayabo, Early - Honduras2022 Esdras Guevara; La Fuente - Honduras2022 Mario Moreno; El Guayabo, Late - Honduras2024 Marvin Alvarado; La Vistada - HondurasMore from this producerYeltsin Sagastume Enamorado1More from this farmLa Pila1 moreSame variety, exploredMaracaturra70Similar flavour profileWhite Guava, White grape, Preserved Longan903Same processNatural7627From the same originHonduras1206More from this roasterManta Ray Coffee Roasters139 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1640 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved