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HomeCoffees115 Santa Alina Arara Natural (125gm)
Minas Gerais · Brazil

115 Santa Alina Arara Natural (125gm)

Natural Yellow Bourbon, grown at 1100 masl

Roasted by Suzuki Cafe and Roastery

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySuzuki Cafe and Roastery· Singapore, Singapore
FarmSanta Alina Arara, Minas Gerais, Brazil?
Producer—
ProcessNatural✓
Harvest—
Altitude1100 masl
VarietiesYellow Bourbon?
RoastOmni✓
Tasting notesblueberry, caramel, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • caramel
    Sweet › Brown Sugar
  • floral
    Floral

Supply Chain

  1. Farm

    Santa Alina Arara, Minas Gerais, Brazil

  2. Roastery

    Suzuki Cafe and Roastery

  3. Coffee· viewing

    115 Santa Alina Arara Natural (125gm)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNatural Arara Boa Vista Kaffe Fran BrasilienBrazil Pedrovarinhas Arara H 150GFull BloomBrazil Isabela Lima NaturalLuiz Paulo Filho Geisha NaturalBrazil Agualimpa Kent H 150GSame variety, exploredYellow Bourbon335Similar flavour profileblueberry, caramel, floral3785Same processNatural7627From the same originBrazil2605More from this roasterSuzuki Cafe and Roastery37 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1100 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability