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HomeCoffeesEthiopia Girma Sintayehu Honey
Biloya, Kochere · Ethiopia

Ethiopia Girma Sintayehu Honey

Honey 75227, Wolisho, grown at 1850 masl

Roasted by Sample Coffee

Recently sold out· checked 1 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySample Coffee· Sydney, Australia
CooperativeJabanto Producers, Ethiopia✓
ProducerGirma Sintayehu
ProcessHoney✓
HarvestFebruary 2025✓
Altitude1850 masl✓
ClimateTemperate oceanic
Varieties75227, Wolisho✓
RoastOmni✓
Tasting notesapricot, mango, coconut, pineapple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • apricot
    Fruity
  • mango
    Fruity
  • coconut
    Fruity › Coconut
  • pineapple
    Fruity › Pineapple

Supply Chain

  1. Cooperative

    Jabanto Producers, Ethiopia

    Grown by Girma Sintayehu · Biloya, Kochere

  2. Harvest

    Honey · 2025

  3. Roastery

    Sample Coffee

  4. Coffee· viewing

    Ethiopia Girma Sintayehu Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Jabanto Producers HoneyEthiopia Uraga GogoguEthiopia Sidama HoneyWolisho varietyEthiopia Girma Sintayehu KurumeEthiopia Elto Coffee Sama HoneyMore from this producerGirma Sintayehu3More from this farmJabanto Producers2 moreSame variety, explored752275Wolisho98Similar flavour profileapricot, mango, coconut1652Same processHoney1614From the same originEthiopia3749More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1850 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved