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Yirgacheffe · Ethiopia

Ethiopian Yirgacheffe

Washed Heirloom, grown at 1500 masl

Roasted by Grain and Grind

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryGrain and Grind· Glasgow, United Kingdom
Region & CountryYirgacheffe, Ethiopia✓
Producer—
ProcessWashedThis washed coffee combines layered fruit and subtle dark chocolate to create a complex yet approachable cup✓
Harvest—
Altitude1500 masl
VarietiesHeirloom≈
Roast—
Tasting notesrosehip, lemon tea, floral notes, light acidity, layered fruit, subtle dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • rosehip
    Floral › Rose
  • lemon tea
    Floral › Black Tea
  • floral notes
    Floral
  • light acidity
    Sour/Fermented
  • layered fruit
    Fruity
  • subtle dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Region & Country

    Yirgacheffe, Ethiopia

  2. Roastery

    Grain and Grind

  3. Coffee· viewing

    Ethiopian Yirgacheffe

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability