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HomeCoffeesMexico, Chiapas SHG EP
Chiapas · Mexico

Mexico, Chiapas SHG EP

Washed, grown at 1200 to 1750 masl

Roasted by Carmey Valley Coffee Roasting

Recently sold out· checked 19 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCarmey Valley Coffee Roasting· Carmel Valley Village, USA
Region & CountryChiapas, Mexico✓
Producer—
ProcessWashed✓
Harvest—
Altitude1200 to 1750 masl✓
Varieties—
RoastMedium✓
Tasting notesDark Chocolate, Toasted Almond, Apricot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Toasted Almond
    Nutty/Cocoa › Almond
  • Apricot
    Fruity

Supply Chain

  1. Region & Country

    Chiapas, Mexico

  2. Roastery

    Carmey Valley Coffee Roasting

  3. Coffee· viewing

    Mexico, Chiapas SHG EP

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarChiapas Mexico El BuhoMexico Chiapas AdelitaCafé México Chiapas – San AntonioMexico ChiapasDECAF MEXICO, Chiapas, SueñoMexico Berilo – ekologiskt kaffeSimilar flavour profileDark Chocolate, Toasted Almond, Apricot2066Same processWashed13025From the same originMexico840More from this roasterCarmey Valley Coffee Roasting24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 1750 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability