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HomeCoffeesORANGE TABI
Huila, Palestina · Colombia

ORANGE TABI

Washed Orange Tabi, grown at 1500–1900 masl

Roasted by Bono Coffee

Available now
FarmRoaster-stated
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Details

RoasteryBono Coffee
FarmFinka San Gabriel, Huila, Palestina, Colombia?
ProducerGraciela Rodriguez Ospina
ProcessWashed✓
Harvest—
Altitude1500–1900 masl?
VarietiesOrange Tabi?
Roast—
Tasting notesmandarin, mango, complex fruit acidity, high sweetness, low bitterness, creamy body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • mandarin
    Fruity › Citrus Fruit › Orange
  • mango
    Fruity › Other Fruit › Pineapple
  • complex fruit acidity
    Fruity › Other Fruit
  • high sweetness
    Sweet › Overall Sweet
  • low bitterness
    Other › Chemical › Bitter
  • creamy body
    Sweet › Vanilla

Supply Chain

  1. Farm

    Finka San Gabriel, Huila, Palestina, Colombia

    Grown by Graciela Rodriguez Ospina

  2. Roastery

    Bono Coffee

  3. Coffee· viewing

    ORANGE TABI

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Similar flavour profilemandarin, mango, complex fruit acidity633Same processWashed10875From the same originColombia5067More from this roasterBono Coffee26 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability