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HomeCoffeesEthiopia Daye Bensa Cold Ferment Honey Archers Lot Ep
Sidama Bensa · Ethiopia

Ethiopia Daye Bensa Cold Ferment Honey Archers Lot Ep

Cold Ferment Honey Ethiopian JARC Selection, grown at 2230 to 2300 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmHamasho Village, Sidama Bensa, Ethiopia✓
ProducerAsefa Dukamo Korma
ProcessCold Ferment Honey✓
Harvest—
Altitude2230 to 2300 masl✓
ClimateTemperate oceanic
VarietiesEthiopian JARC Selection≈
Roast—
Tasting notesyuzu, peach, ginger ale, earl grey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • yuzu
    Fruity › Citrus
  • peach
    Fruity › Peach
  • ginger ale
    Spices › Brown Spice
  • earl grey
    Floral › Black Tea

Supply Chain

  1. Farm

    Hamasho Village, Sidama Bensa, Ethiopia

    Grown by Asefa Dukamo Korma

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Ethiopia Daye Bensa Cold Ferment Honey Archers Lot Ep

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCold Ferment HoneyAltitude2230 to 2300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability