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HomeCoffeesColombia Luis Anibal Calderon Ombligon Omni
Acevedo, Huila · Colombia

Colombia Luis Anibal Calderon Ombligon Omni

Washed Ombligon, grown at 1600 to 1700 masl

Roasted by Friedhats

Recently sold out· checked 29 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmVilla Betulia, Acevedo, Huila, Colombia✓
ProducerLuis Aníbal Calderón
ProcessWashed✓
Harvest—
Altitude1600 to 1700 masl✓
ClimateTropical savanna
VarietiesOmbligon✓
RoastOmni✓
Tasting notesLemon Grass, Blueberry, Sage✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lemon Grass
    Fruity › Citrus › Lemon
  • Blueberry
    Fruity › Berry › Blueberry
  • Sage
    Green/Vegetative

Supply Chain

  1. Farm

    Villa Betulia, Acevedo, Huila, Colombia

    Grown by Luis Aníbal Calderón

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Colombia Luis Anibal Calderon Ombligon Omni

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - Villa Betulia - Luis Anibal Calderon - NaturalColombia Luis Anibal CalderonLUIS ANIBAL CALDERONColombia Luz Divia Fierro CalderonLuis Anibal CalderonColombia Huver CastilloMore from this producerLuis Aníbal Calderón31More from this farmVilla Betulia25 moreSame variety, exploredOmbligon50Similar flavour profileLemon Grass, Blueberry, Sage536Same processWashed13025From the same originColombia6009More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1700 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability