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HomeCoffeesSan Juan Peru Decaf
Jean, Cajamarca · Peru

San Juan Peru Decaf

Washed Caturra, grown at 1800 to 2200 masl

Roasted by His Majesty The Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryHis Majesty The Coffee· Milan, Italy
FarmFinca San Juan, Jean, Cajamarca, Peru✓
ProducerFinca San Juan
ProcessWashedCo2 decaf washed✓
Harvest—
Altitude1800 to 2200 masl✓
ClimateSubtropical highland
VarietiesCaturra✓
Roast—
Tasting noteschocolate, honey, Brazilian nut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • honey
    Sweet › Brown Sugar › Honey
  • Brazilian nut
    Nutty/Cocoa

Supply Chain

  1. Farm

    Finca San Juan, Jean, Cajamarca, Peru

    Grown by Finca San Juan

  2. Roastery

    His Majesty The Coffee

  3. Coffee· viewing

    San Juan Peru Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru CajamarcaPeru Cajamarca CoffeeCajamarca PeruPeru CajamarcaPeru Lucia MunozEspresso PeruSame variety, exploredCaturra3255Similar flavour profilechocolate, honey, Brazilian nut2958Same processWashed13025From the same originPeru1579More from this roasterHis Majesty The Coffee118 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2200 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability