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HomeCoffeesWilson Alba
Palestina, Huila · Colombia

Wilson Alba

Fully Washed Pink Bourbon, grown at 1700 to 1800 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFlower Child Coffee· Oakland, USA
FarmFincas Sierra Morena & El Cedro, Colombia✓
ProducerDon Wilson Alba Córdoba
ProcessFully Washed✓
HarvestJune 2025✓
Altitude1700 to 1800 masl✓
ClimateTemperate oceanic
VarietiesPink Bourbon✓
Roast—
Tasting notesraspberry, hibiscus, ripe citrus, ruby grapefruit, red current, green strawberry, lemon, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • hibiscus
    Floral › Hibiscus
  • ripe citrus
    Fruity › Citrus
  • ruby grapefruit
    Fruity › Citrus › Grapefruit
  • green strawberry
    Fruity › Berry › Strawberry
  • lemon
    Fruity › Citrus › Lemon
  • floral
    Floral
  • red current
    not on the wheel

Supply Chain

  1. Farm

    Fincas Sierra Morena & El Cedro, Colombia

    Grown by Don Wilson Alba Córdoba · Palestina, Huila

  2. Harvest

    Pink Bourbon · Fully Washed · 2025

  3. Roastery

    Flower Child Coffee

  4. Coffee· viewing

    Wilson Alba

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWilson Alba Pink BourbonNemesio RamosR Finca Deborah Terroir GeshaJose Martinez Colombia CaturraAndres Felipe OsorioWilmer GalindezSame variety, exploredPink Bourbon918Similar flavour profileraspberry, hibiscus, ripe citrus884Same processFully Washed350From the same originColombia6009More from this roasterFlower Child Coffee95 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1700 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved