Rumble Coffee Roasters HQ - Local Pickup Only
Each field is what the roaster published — shown with the verbatim source text.
“High above 2000 MASL in Santa Barbara, Huehuetenango, Renardo Ovalle’s Los Pinos farm sits among towering pines.”
“High above 2000 MASL in Santa Barbara, Huehuetenango, Renardo Ovalle’s Los Pinos farm sits among towering pines.”
“Handpicked cherries undergo a carefully sealed 36-hour fermentation, followed by an additional 16 hours of traditional washed fermentation.”
“Altitude: 1900-2100 MASL”
Guatemala Los Pinos Anaerobic by Rumble Coffee Roasters HQ - Local Pickup Only — followed from farm to cup.
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