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HomeCoffeesPanama Iris Estate Gesha
Panama

Panama Iris Estate Gesha

Washed Gesha, grown at 1650 masl

Roasted by Onyx Coffee Lab

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmIris Estate, Panama✓
ProducerJameson Savage
ProcessWashedThis Iris Estate Gesha is a washed expression of the variety✓
HarvestApril✓
Altitude1650 masl✓
ClimateTropical monsoon
VarietiesGesha✓
RoastLight✓
Tasting notesjasmine, lime, tangerine, honeysuckle, pineapple, peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • jasmine
    Floral › Jasmine
  • lime
    Fruity › Citrus › Lime
  • tangerine
    Fruity › Citrus
  • honeysuckle
    Floral
  • pineapple
    Fruity › Pineapple
  • peach
    Fruity › Peach

Supply Chain

  1. Farm

    Iris Estate, Panama

    Grown by Jameson Savage

  2. Harvest

    April

    stated by the roaster, no harvest year to match on

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Panama Iris Estate Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Iris Estate Gesha WashedPanama - Symmetry, Iris EstatePanama, Iris Estate, Odyssey, Jamison SavageIris Estate Terroir, Panama, WashedR Iris Estate Vivid GeshaIris Estate Afterglow, Panama, NaturalMore from this producerJameson Savage2More from this farmIris Estate13 moreSame variety, exploredGesha2495Similar flavour profilejasmine, lime, tangerine1449Same processWashed13025From the same originPanama1359More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability