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HomeCoffeesCosta Rica, red honey, mild, schonend geröstet, wenig Koffein, exzellent
Costa Rica

Costa Rica, red honey, mild, schonend geröstet, wenig Koffein, exzellent

Red Honey

Roasted by Mirella Kaffeerösterei

Available now· checked 30 Jul
CountryEstimated
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Details

RoasteryMirella Kaffeerösterei· Randersacker, Germany
CountryCosta Rica✓
Producer—
ProcessRed Honey✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting noteslight cherry, melon, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • light cherry
    Fruity › Cherry
  • melon
    Fruity
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Country

    Costa Rica

  2. Roastery

    Mirella Kaffeerösterei

  3. Coffee· viewing

    Costa Rica, red honey, mild, schonend geröstet, wenig Koffein, exzellent

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRed Honey
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability