Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesVista do Brigadeiro - Brazil
Pedra Bonita · Brazil

Vista do Brigadeiro - Brazil

Fermented Pulped Natural Yellow Catuaì 785, grown at 1650 masl

Roasted by Cafezal

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCafezal· Milano, Italy
FarmVista do Brigadeiro, Pedra Bonita, Brazil?
ProducerWaldemar de Paula (Vavá)
ProcessFermented Pulped Natural✓
Harvest—
Altitude1650 masl✓
ClimateTropical savanna
VarietiesYellow Catuaì 785✓
Roast—
Tasting notesPapaya brasiliana, raw cane sugar, lemon, hibiscus aroma, jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Papaya brasiliana
    Fruity
  • raw cane sugar
    Green/Vegetative › Raw
  • lemon
    Fruity › Citrus › Lemon
  • hibiscus aroma
    Floral › Hibiscus
  • jasmine
    Floral › Jasmine

Supply Chain

  1. Farm

    Vista do Brigadeiro, Pedra Bonita, Brazil

    Grown by Waldemar de Paula (Vavá)

  2. Roastery

    Cafezal

  3. Coffee· viewing

    Vista do Brigadeiro - Brazil

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarVista Alegre aus Minas GeraisMoccaBrazilBrazil Sitio Boa VistaBrazil Sao SilvestreBrasil Sitio CanaãFrom the same originBrazil2605More from this roasterCafezal17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFermented Pulped NaturalAltitude1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability