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HomeCoffeesMorgans Estate Geisha
Panama

Morgans Estate Geisha

Gesha

Roasted by Colonna & Small's

Stock not confirmed
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryColonna & Small's· London, United Kingdom
EstateMorgans Estate, Panama✓
Producer—
Process—
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting noteslavender, jasmine, sparkling stone fruit acidity, clean structure✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • lavender
    Floral
  • jasmine
    Floral › Jasmine
  • sparkling stone fruit acidity
    Fruity
  • clean structure
    not on the wheel

Supply Chain

  1. Estate

    Morgans Estate, Panama

  2. Roastery

    Colonna & Small's

  3. Coffee· viewing

    Morgans Estate Geisha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Morgan Estate Anaerobic GeshaMorgan Estate "TERROIR" GeishaPanama Morgan Estate Gesha SymbiosisMorgan Estate 'ARIL' Geisha | Hatch CoffeePanama Morgan Estate TerroirThe Geisha PanamaSame variety, exploredGesha2495Similar flavour profilelavender, jasmine, sparkling stone fruit acidity988From the same originPanama1359More from this roasterColonna & Small's35 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability