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HomeCoffeesMatilde S Sarchimor
Costa Rica

Matilde S Sarchimor

Natural Sarchimor

Roasted by roca junior - artisan coffee

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roasteryroca junior - artisan coffee· Munich, Germany
FarmFinca Matilde, Costa Rica✓
ProducerDylan Aguilera
ProcessNaturalMatilde’s Sarchimor ist ein Natural auf Basis der Varietät Sarchimor✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesSarchimor✓
Roast—
Tasting notesblackberry, cherry, lemon, cacao nibs✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • cherry
    Fruity › Cherry
  • lemon
    Fruity › Citrus › Lemon
  • cacao nibs
    Nutty/Cocoa

Supply Chain

  1. Farm

    Finca Matilde, Costa Rica

    Grown by Dylan Aguilera

  2. Roastery

    roca junior - artisan coffee

  3. Coffee· viewing

    Matilde S Sarchimor

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Matilde 1Finca TamanaColombia CasaCostarica Palmichal Los VindasFinca Rosenheim XLIIICà phê Finca Rosenheim XLIIIMore from this producerDylan Aguilera4More from this farmFinca Matilde3 moreSame variety, exploredSarchimor73Similar flavour profileblackberry, cherry, lemon1836Same processNatural7627From the same originCosta Rica1114More from this roasterroca junior - artisan coffee11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability