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HomeCoffeesKanzu, Rwanda
Nyamasheke, Western Province · Rwanda

Kanzu, Rwanda

Washed French Mission Bourbon, grown at 1890 to 2195 masl

Roasted by George Howell Coffee

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryGeorge Howell Coffee· Acton, USA
Washing StationKanzu, Rwanda?
ProducerSmall Farmers
ProcessWashed✓
HarvestJune-July 2025✓
Altitude1890 to 2195 masl✓
ClimateTropical savanna
VarietiesFrench Mission Bourbon✓
RoastLight✓
Tasting notesPlum, Black Tea, Orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Plum
    Fruity › Dried
  • Black Tea
    Floral › Black Tea
  • Orange
    Fruity › Citrus › Orange

Supply Chain

  1. Washing Station

    Kanzu, Rwanda

    Grown by Small Farmers · Nyamasheke, Western Province

  2. Harvest

    Washed · 2025

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. GH

      George Howell Coffee

      · viewing

      Kanzu, Rwanda

    2. GH

      George Howell Coffee

      Kanzu Medium, Rwanda

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKanzu Medium, RwandaRwanda KanzuRwanda - Kanzu - WashedRwanda KanzuRwanda Kanzu CoffeeRwanda GitesiMore from this producerSmall Farmers28More from this farmKanzu8 moreSimilar flavour profilePlum, Black Tea, Orange1921Same processWashed13025From the same originRwanda748More from this roasterGeorge Howell Coffee42 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1890 to 2195 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved