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HomeCoffeesFlywheel Coffee Roasters
Guji · Ethiopia

Flywheel Coffee Roasters

Natural, grown at 1100 masl

Roasted by Flywheel Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryFlywheel Coffee Roasters· San Francisco, USA
FarmKayon Mountain Coffee Farm, Guji, Ethiopia✓
Producer—
ProcessNaturalThis is a Grade 1, Organic Certified, natural-processed Arabica coffee from The Kayon Mountain Coffee Farm in the Guji zone of Ethiopia's Oromia Region✓
Harvest—
Altitude1100 masl
ClimateTropical savanna
Varieties—
Roast—
Tasting notesstrawberry, blueberry, raspberry, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • blueberry
    Fruity › Berry › Blueberry
  • raspberry
    Fruity › Berry › Raspberry
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Kayon Mountain Coffee Farm, Guji, Ethiopia

  2. Roastery

    Flywheel Coffee Roasters

  3. Coffee· viewing

    Flywheel Coffee Roasters

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWolf Coffee Roasters Seasonal BlendKAYON MOUNTAINETHIOPIA - Yirgacheffe - Natural — Dark Horse Coffee RoastersNew Coffee! Alaka EthiopiaNew Coffee! Bale Mountain Ethiopia NaturalEthiopia Shantawene Natural Light Roast Single Origin CoffeeMore from this farmKayon Mountain Coffee Farm4 moreSimilar flavour profilestrawberry, blueberry, raspberry3389Same processNatural7627From the same originEthiopia3749More from this roasterFlywheel Coffee Roasters1 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability