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HomeCoffeesLa Pomarrosa Bourbon
Colasay · Peru

La Pomarrosa Bourbon

Washed Bourbon, grown at 1700 to 1850 masl

Roasted by Prolog Coffee

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryProlog Coffee· Copenhagen, Denmark
Region & CountryColasay, Peru✓
ProducerMerci Fernandez
ProcessWashedprocess washed✓
Harvest—
Altitude1700 to 1850 masl✓
VarietiesBourbon✓
Roast—
Tasting notesapple, nectarine, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apple
    Fruity › Apple
  • nectarine
    Fruity
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Region & Country

    Colasay, Peru

    Grown by Merci Fernandez

  2. Roastery

    Prolog Coffee

  3. Coffee· viewing

    La Pomarrosa Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability