Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesJanson 908 Geisha Natural Anaerobic
Panama

Janson 908 Geisha Natural Anaerobic

Natural Anaerobic Gesha, grown at 700 masl

Roasted by Moklair

Available now· checked 31 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Cupping score

92/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryMoklair· Reims, France
FarmLos Alpes, Panama?
ProducerJanson Family
ProcessNatural AnaerobicLOS ALPES [JANSON 908]?
Harvest—
Altitude700 masl?
ClimateTropical rainforest
VarietiesGesha≈
Roast—
Tasting notestangerine, peach, berries, mangosteen, tropical finish, remarkable sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • tangerine
    Fruity › Citrus
  • peach
    Fruity › Peach
  • berries
    Fruity › Berry
  • mangosteen
    Fruity
  • tropical finish
    Fruity
  • remarkable sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Los Alpes, Panama

    Grown by Janson Family

  2. Roastery

    Moklair

  3. Coffee· viewing

    Janson 908 Geisha Natural Anaerobic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAbu Geisha Anaerobic Natural #3170Geisha Natural AnaerobicPanama Blackmoon #18 Geisha Anaerobic NaturalPANAMA Janson Geisha Alpes /908 Natural NXUn074 Janson 838 Geisha NaturalPanama Blackmoon #7 Geisha Anaerobic NaturalMore from this producerJanson Family28More from this farmLos Alpes19 moreSame variety, exploredGesha2495Similar flavour profiletangerine, peach, red berries1390Same processNatural Anaerobic134From the same originPanama1359More from this roasterMoklair23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural AnaerobicAltitude700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability