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HomeCoffeesSigfreds Goma
Jimma · Ethiopia

Sigfreds Goma

Natural, grown at 1900 to 2000 masl

Roasted by Europa Kaffe & Te

Recently sold out· checked 28 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryEuropa Kaffe & Te· Århus, Denmark
Region & CountryJimma, Ethiopia?
ProducerKhalid Shifa
ProcessNatural✓
Harvest—
Altitude1900 to 2000 masl
Varieties—
Roast—
Tasting notesmango, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • mango
    Fruity
  • black tea
    Floral › Black Tea

Supply Chain

  1. Region & Country

    Jimma, Ethiopia

    Grown by Khalid Shifa

  2. Roastery

    Europa Kaffe & Te

  3. Coffee· viewing

    Sigfreds Goma

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGoma 25Sigfreds JimmaEthiopia ChelbesaEthiopia Duromina Lot 7WichoNegashMore from this producerKhalid Shifa21Similar flavour profilemango, black tea1158Same processNatural7627From the same originEthiopia3749More from this roasterEuropa Kaffe & Te55 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability