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HomeCoffeesKaffebonner Peru La Palestina Sl9 Okologisk
Jaen · Peru

Kaffebonner Peru La Palestina Sl9 Okologisk

Natural SL9, grown at 1800 to 1900 masl

Roasted by Kaffa

Recently sold out· checked 31 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKaffa· London, United Kingdom
FarmLa Palestina, Jaen, Peru✓
ProducerZobeida Alarcon Coronel
ProcessNaturalDette partiet er bærtørket?
Harvest—
Altitude1800 to 1900 masl✓
ClimateTropical rainforest
VarietiesSL9✓
Roast—
Tasting notesjam, grape, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • grape
    Fruity › Grape
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • jam
    not on the wheel

Supply Chain

  1. Farm

    La Palestina, Jaen, Peru

    Grown by Zobeida Alarcon Coronel

  2. Roastery

    Kaffa

  3. Coffee· viewing

    Kaffebonner Peru La Palestina Sl9 Okologisk

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKaffebonner 1Kg Peru La Palestina Marshell OkologiskKaffebonner Peru La Palestina Marshell OkologiskEl Conjuro, PeruKaffee Peru SignaturePeru, Las Etíopes GeshaPeru Kondor – ekologiskt kaffeMore from this producerZobeida Alarcon Coronel2More from this farmLa Palestina5 moreSame variety, exploredSL931Similar flavour profilejam, grape, dark chocolate1535Same processNatural7627From the same originPeru1579More from this roasterKaffa25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 to 1900 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability