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HomeCoffeesNicaragua Maracaturra Grenadine Maceration
Jinotega · Nicaragua

Nicaragua Maracaturra Grenadine Maceration

Carbonic Macerated Natural Maracaturra, grown at 1325 masl

Roasted by Perc Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPerc Coffee· Savannah, USA
FarmSanta Teresita, Jinotega, Nicaragua?
ProducerMaritza and Francisco Javier
ProcessCarbonic Macerated NaturalThe ripest cherries are hand-picked, sorted, and sealed in barrels to ferment anaerobically. The cherries are then rinsed and placed on raised drying beds for 34 days to dry in the sun✓
Harvest—
Altitude1325 masl✓
ClimateTropical savanna
VarietiesMaracaturra≈
Roast—
Tasting notesblack cherry syrup, blackberry, Cantaloupe, cherry lifesaver, red licorice, brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • black cherry syrup
    Fruity › Cherry
  • blackberry
    Fruity › Berry › Blackberry
  • Cantaloupe
    Fruity
  • cherry lifesaver
    Fruity › Cherry
  • red licorice
    Spices › Brown Spice
  • brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Santa Teresita, Jinotega, Nicaragua

    Grown by Maritza and Francisco Javier

  2. Roastery

    Perc Coffee

  3. Coffee· viewing

    Nicaragua Maracaturra Grenadine Maceration

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua Las ColinasSolidaridad CoeIl ritorno del NicaraguaBROWN SUGAR - Nicaragua EspressoMaritza – NicaraguaCaturra UvaSame variety, exploredMaracaturra70Similar flavour profileblack cherry syrup, blackberry, Cantaloupe832Same processCarbonic Macerated Natural7From the same originNicaragua542More from this roasterPerc Coffee102 coffees
Community

Brew recipes

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ProcessCarbonic Macerated NaturalAltitude1325 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

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Traceability