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HomeCoffeesEspresso Napoles (250g)
La Tablazón · Nicaragua

Espresso Napoles (250g)

Washed Maracaturra, grown at 1250 to 1350 masl

Roasted by Mókuska Kaffeerösterei

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryMókuska Kaffeerösterei· Stuttgart, Germany
FarmFinca Nápoles, La Tablazón, Nicaragua✓
ProducerRonald Ardón López
ProcessWashed✓
Harvest—
Altitude1250 to 1350 masl✓
ClimateTropical savanna
VarietiesMaracaturra✓
Roast—
Tasting notesmilk chocolate, cherry, marzipan✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • cherry
    Fruity › Cherry
  • marzipan
    Nutty/Cocoa

Supply Chain

  1. Farm

    Finca Nápoles, La Tablazón, Nicaragua

    Grown by Ronald Ardón López

  2. Roastery

    Mókuska Kaffeerösterei

  3. Coffee· viewing

    Espresso Napoles (250g)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1250 to 1350 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability