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HomeCoffeesRigoberto Chavarro
Huila · Colombia

Rigoberto Chavarro

Washed Pink Bourbon, grown at 1790 masl

Roasted by Sample Coffee

Recently sold out· checked 28 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySample Coffee· Sydney, Australia
FarmFinca Dios Te De, Colombia✓
ProducerRigoberto Chavarro
ProcessWashed✓
HarvestFebruary 2025✓
Altitude1790 masl✓
ClimateTropical rainforest
VarietiesPink Bourbon✓
RoastOmni✓
Tasting notesbrown sugar, wine gum, candied stone fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • brown sugar
    Sweet › Brown Sugar
  • wine gum
    Sour/Fermented › Alcohol/Fermented
  • candied stone fruit
    Fruity

Supply Chain

  1. Farm

    Finca Dios Te De, Colombia

    Grown by Rigoberto Chavarro · Huila

  2. Harvest

    Pink Bourbon · Washed · 2025

  3. Roastery

    Sample Coffee

  4. Coffee· viewing

    Rigoberto Chavarro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSantiago Caro ChirosoFinca El DivisoColombia Madremonte CollectiveColombiaColombia AndinoColombia Evelio Lasso Chiroso (6oz)Same variety, exploredPink Bourbon918Similar flavour profilebrown sugar, wine gum, candied stone fruit722Same processWashed13025From the same originColombia6009More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1790 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved