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HomeCoffeesEl Gavilan Ismael Sarango Washed
Cajamarca · Peru

El Gavilan Ismael Sarango Washed

Washed Bourbon, grown at 1908 to 1930 masl

Roasted by PT's Coffee Roasting Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPT's Coffee Roasting Company· Kansas City, USA
FarmEl Gavilan, Cajamarca, Peru✓
ProducerIsmael Sarango
ProcessWashed✓
Harvest—
Altitude1908 to 1930 masl✓
ClimateSubtropical highland
VarietiesBourbon✓
RoastLight-Medium✓
Tasting notesPersimmon, Swiss Chocolate, Black Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Swiss Chocolate
    Nutty/Cocoa › Chocolate
  • Black Tea
    Floral › Black Tea
  • Persimmon
    not on the wheel

Supply Chain

  1. Farm

    El Gavilan, Cajamarca, Peru

    Grown by Ismael Sarango

  2. Roastery

    PT's Coffee Roasting Company

  3. Coffee· viewing

    El Gavilan Ismael Sarango Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1908 to 1930 maslRoastLight-Medium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability