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HomeCoffeesBrasile Santa Barbara
Cerrado Mineiro · Brazil

Brasile Santa Barbara

Natural Yellow Bourbon, grown at 1300 masl

Roasted by Ditta Artigianale

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryDitta Artigianale· Florence, Italy
FarmFazenda Santa Barbara, Cerrado Mineiro, Brazil?
Producer—
ProcessNaturalÈ un Yellow Bourbon lavorato con metodo naturale che vi conquisterà con il suo corpo vellutato✓
Harvest—
Altitude1300 masl✓
ClimateHumid subtropical, dry winter
VarietiesYellow Bourbon✓
Roast—
Tasting notesmilk chocolate, hazelnut cream, red apple acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • hazelnut cream
    Nutty/Cocoa › Hazelnut
  • red apple acidity
    Fruity › Apple

Supply Chain

  1. Farm

    Fazenda Santa Barbara, Cerrado Mineiro, Brazil

  2. Roastery

    Ditta Artigianale

  3. Coffee· viewing

    Brasile Santa Barbara

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil Coracao De MelaoSão FranciscoKaffee BrasilienSabia MogianaBrazil, Santa FeBrasilien Fazenda SertãoSame variety, exploredYellow Bourbon335Similar flavour profilemilk chocolate, hazelnut cream, red apple acidity1116Same processNatural7627From the same originBrazil2605More from this roasterDitta Artigianale20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1300 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability