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HomeCoffeesÄthiopien Gotiti Washed Organic - washed
Gedeb Wereda, South Region · Ethiopia

Äthiopien Gotiti Washed Organic - washed

Washed Ethiopian JARC Selection, 7454, grown at 2000 to 2100 masl

Roasted by Kaffeelix

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryKaffeelix· St. Pölten, Austria
Washing StationEva Gotiti Wet Processing Station, Gedeb Wereda, South Region, Ethiopia?
Producer—
ProcessWashedDie Kirschen werden mit Wasser gereinigt, bevor sie entpulpt und dabei von Haut und Fruchtfleisch befreit werden. Nun folgt die Fermentation in Wassertanks bei kontrollierten Temperaturen, bevor die Bohnen erneut gewaschen werden. Im Anschluss trocknen sie auf raised beds für ca. 10–14 Tage, bis sie ihren Zielfeuchtigkeitsgehalt erreicht haben✓
Harvest—
Altitude2000 to 2100 masl✓
ClimateTemperate oceanic
VarietiesEthiopian JARC Selection, 7454≈
Roast—
Tasting notesToffee, orange blossom, floral, apricot, peach, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • Toffee
    Sweet › Brown Sugar
  • orange blossom
    Floral
  • floral
    Floral
  • apricot
    Fruity
  • peach
    Fruity › Peach
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Washing Station

    Eva Gotiti Wet Processing Station, Gedeb Wereda, South Region, Ethiopia

  2. Roastery

    Kaffeelix

  3. Coffee· viewing

    Äthiopien Gotiti Washed Organic - washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability