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HomeCoffeesPapua New Guinea Espresso
Mount Hagen Siri · Papua New Guinea

Papua New Guinea Espresso

Roasted by Rösterei Arabica

Available now· checked 30 Jul
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Details

RoasteryRösterei Arabica· Torgau, Germany
Region & CountryMount Hagen Siri, Papua New Guinea≈
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastEspresso✓
Tasting noteschocolatey, fruity, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolatey
    Nutty/Cocoa
  • fruity
    Fruity
  • floral
    Floral

Supply Chain

  1. Region & Country

    Mount Hagen Siri, Papua New Guinea

  2. Roastery

    Rösterei Arabica

  3. Coffee· viewing

    Papua New Guinea Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability