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HomeCoffeesEl Salvador Portillo FES Filter
Portillo · El Salvador

El Salvador Portillo FES Filter

Maceration

Roasted by Friedhats

Recently sold out· checked 26 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmFinca El Salvador, Portillo, El Salvador✓
ProducerRuffati family
ProcessMacerationwith a 48 hour maceration which promotes the enzymatic transfer of aroma✓
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
RoastFilter✓
Tasting notesfunky, fruity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • funky
    Sour/Fermented › Alcohol/Fermented
  • fruity
    Fruity

Supply Chain

  1. Farm

    Finca El Salvador, Portillo, El Salvador

    Grown by Ruffati family

  2. Roastery

    Friedhats

  3. Coffee· viewing

    El Salvador Portillo FES Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador Portillo 48N FilterEl Salvador Portillo FES EspressoEl Salvador FES Borbonera 48 FilterEl Salvador FES 120N FilterEl Salvador Miramar 120 FilterEl Salvador Portillo 48N EspressoMore from this producerRuffati family1More from this farmFinca El Salvador17 moreSimilar flavour profilefunky, fruity453Same processMaceration183From the same originEl Salvador687More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessMacerationRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability