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Sul de Minas · Brazil

Muzambinho Collective

Natural Red Catuai 144, grown at 1000 to 1150 masl

Roasted by Round Hill Roastery

Recently sold out· checked 20 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRound Hill Roastery· Bath, United Kingdom
Region & CountrySul de Minas, Brazil✓
Producer—
ProcessNaturalThe warm, dry days in the region create the perfect conditions for natural processing✓
Harvest—
Altitude1000 to 1150 masl✓
VarietiesRed Catuai 144✓
RoastEspresso✓
Tasting notesPeanut Brittle, Sultana, Milk Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peanut Brittle
    Nutty/Cocoa
  • Sultana
    Fruity › Dried
  • Milk Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Region & Country

    Sul de Minas, Brazil

  2. Roastery

    Round Hill Roastery

  3. Coffee· viewing

    Muzambinho Collective

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeanut Brittle Brazil EspressoMuukko – Keskipaahtoinen kahviLomapaahto - Brasilia - Tummapaahtoinen kahviBRAZIL CAIXA DE FRUTA - ESPRESSOMinas Gerais BrazilFazenda PasseioSimilar flavour profilePeanut Brittle, Sultana, Milk Chocolate1125Same processNatural7627From the same originBrazil2605More from this roasterRound Hill Roastery18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1000 to 1150 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability