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HomeCoffeesFactory Espresso Blend
Guatemala, India · Brazil

Factory Espresso Blend

Natural and washed Mondo Novo, Catuai, Typica, Bourbon, Kaapi Royale

Roasted by Fower Coffee

Available now· checked 2 Aug
RegionEstimated
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Details

RoasteryFower Coffee· Dumfries and Galloway, United Kingdom
Region & CountryGuatemala, India, Brazil?
Producer—
ProcessNatural and washed≈
Harvest—
Altitude—
VarietiesMondo Novo, Catuai, Typica, Bourbon, Kaapi Royale≈
RoastEspresso✓
Tasting notesDark chocolate, Stone fruit, Brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • Stone fruit
    Fruity
  • Brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Region & Country

    Guatemala, India, Brazil

  2. Roastery

    Fower Coffee

  3. Coffee· viewing

    Factory Espresso Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso BlendEspresso Blend - Sample 23Classic Espresso BlendEspresso BlendDaily Espresso Seasonal BlendEspresso BlendSame variety, exploredMondo Novo13Catuai1933Typica1436Bourbon2353Similar flavour profileDark chocolate, Stone fruit, Brown sugar2263Same processNatural and washed24From the same originBrazil2605More from this roasterFower Coffee7 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural and washedRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability