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HomeCoffeesLos Naranjales
Huehuetenango · Guatemala

Los Naranjales

Washed Caturra, Bourbon, grown at 1750 masl

Roasted by The Barn

Available now· checked 3 Aug
ProducerRoaster-stated
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Details

RoasteryThe Barn· Berlin, Germany
ProducerFrancisco Morales, Huehuetenango, Guatemala✓
ProducerFrancisco Morales
ProcessWashed✓
Harvest—
Altitude1750 masl✓
ClimateSubtropical highland
VarietiesCaturra, Bourbon✓
Roast—
Tasting notesvanilla, milk chocolate, malt, sweet orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • vanilla
    Sweet › Vanilla
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • malt
    Roasted › Cereal › Malt
  • sweet orange
    Fruity › Citrus › Orange

Supply Chain

  1. Producer

    Francisco Morales, Huehuetenango, Guatemala

    Grown by Francisco Morales

  2. Roastery

    The Barn

  3. Coffee· viewing

    Los Naranjales

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLos Calino GuatemalaGuatemala El Sol EspressoGuatemala OlopaGuatemala Martin LopezGuatemala El Injerto BourbonGuatemala HuehuetenangoMore from this producerFrancisco Morales3Same variety, exploredCaturra3255Bourbon2353Similar flavour profilevanilla, milk chocolate, malt1975Same processWashed13025From the same originGuatemala1263More from this roasterThe Barn112 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability