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Buenos Aires

Five Senses Coffee

ProducerReported· Traced to a specific producer
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Details

RoasteryFive Senses Coffee
OriginRicardo Krete, Buenos Aires, El Salvador
ProcessWashed
Harvest—
Altitude1200–1300 masl
VarietiesRed Bourbon
Roast—
Tasting notesroasted hazelnut, cocoa, big juicy body, lingering aftertaste

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted2aromas
roasted hazelnutcocoa

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Five Senses Coffee

  4. Coffee· viewing

    Buenos Aires

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Red BourbonLots
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Coffees from El SalvadorWashed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Ricardo Krete
    “This coffee is produced by Ricardo Krete with the help of a nearby processing facility called El Borbollon.”
  • Region: Buenos Aires
    “Buenos Aires | Five Senses Coffee Roasted Buenos Aires”
  • Country: El Salvador
    “El Salvador is emerging post coffee-rust epidemic, which devastated coffee production in the country.”
  • Process: Washed
    “Washed”
  • Altitude: 1200–1300 masl
    “1200-1300 masl”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

Buenos Aires by Five Senses Coffee — followed from farm to cup.

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