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HomeCoffeesRedbrick Gaharo Burundi Nat So
Burundi

Redbrick Gaharo Burundi Nat So

Natural Red Bourbon

Roasted by Redbrick Coffee Fyshwick

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryRedbrick Coffee Fyshwick· Canberra, Australia
Washing StationBukeye, Burundi≈
Producer—
ProcessNaturalProcessed naturally and roasted for filter✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesRed Bourbon✓
Roast—
Tasting notesguava, pink marshmallow, candy-like✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • guava
    Fruity
  • pink marshmallow
    Sweet › Overall Sweet
  • candy-like
    not on the wheel

Supply Chain

  1. Washing Station

    Bukeye, Burundi

  2. Roastery

    Redbrick Coffee Fyshwick

  3. Coffee· viewing

    Redbrick Gaharo Burundi Nat So

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi GahaheBurundi Bumba HillBurundi TuracoBurundi - BavyeyiBurundi - GishaBurundi - Kibingo OroMore from this farmBukeye8 moreSame variety, exploredRed Bourbon764Similar flavour profileguava, pink marshmallow, candy-like175Same processNatural7627From the same originBurundi530More from this roasterRedbrick Coffee Fyshwick17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability