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Chiapas · Mexico

Mexico

Washed Typica, Bourbon

Roasted by Acoustic Java Café and Roastery

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Details

RoasteryAcoustic Java Café and Roastery
Region & CountryChiapas, Mexico≈
Producer—
ProcessWashed✓
Harvest—
Altitude—
VarietiesTypica, Bourbon✓
RoastDark✓
Tasting notesmellow, soft, sweet, chocolate, cocoa, toffee, lemon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • sweet
    Sweet › Overall Sweet
  • chocolate
    Nutty/Cocoa › Cocoa › Chocolate
  • cocoa
    Nutty/Cocoa › Cocoa
  • toffee
    Sweet › Brown Sugar › Caramelized
  • lemon
    Fruity › Citrus Fruit › Lemon
  • mellow
    not on the wheel

Supply Chain

  1. Region & Country

    Chiapas, Mexico

  2. Roastery

    Acoustic Java Café and Roastery

  3. Coffee· viewing

    Mexico

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredTypica1183Bourbon1941Similar flavour profilemellow, soft, sweet1938Same processWashed10875From the same originMexico708More from this roasterAcoustic Java Café and Roastery23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability