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HomeCoffeesGuanes Genuino Colombia
Rionegro · Colombia

Guanes Genuino Colombia

Washed Castillo, Colombia, Caturra, Típica, grown at 1600 to 1800 masl

Roasted by Coffee Tiger

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryCoffee Tiger· Bahía Blanca, Argentina
Region & CountryRionegro, Colombia✓
Producer—
ProcessWashedLavado✓
Harvest2025✓
Altitude1600 to 1800 masl✓
VarietiesCastillo, Colombia, Caturra, Típica✓
Roast—
Tasting notesCaramel, Ripe fruits, Citrus, Blueberry, Slightly spicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Caramel
    Sweet › Brown Sugar
  • Ripe fruits
    Fruity
  • Citrus
    Fruity › Citrus
  • Blueberry
    Fruity › Berry › Blueberry
  • Slightly spicy
    Spices › Brown Spice

Supply Chain

  1. Region & Country

    Rionegro, Colombia

  2. Harvest

    2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Coffee Tiger

  4. Coffee· viewing

    Guanes Genuino Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombian TuniaColombia SupremoColombia Los GuacharosColombiaColombia Popayan EspressoColombia Mariel GuevaraSame variety, exploredCastillo1206Colombia619Caturra3255Típica16Similar flavour profileCaramel, Ripe fruits, Citrus3398Same processWashed13025From the same originColombia6009More from this roasterCoffee Tiger19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability