Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesFair Trade Organic Guatemala
high-altitude regions · Guatemala

Fair Trade Organic Guatemala

Roasted by Portland Roasting Coffee

Recently sold out· checked 1 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPortland Roasting Coffee· USA
Region & Countryhigh-altitude regions, Guatemala✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastLight✓
Tasting notesmilk chocolate, citrus, raisins✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • citrus
    Fruity › Citrus
  • raisins
    Fruity › Dried › Raisin

Supply Chain

  1. Region & Country

    high-altitude regions, Guatemala

  2. Roastery

    Portland Roasting Coffee

  3. Coffee· viewing

    Fair Trade Organic Guatemala

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemalan Organic Fair TradeGuatemala - Fair Trade & OrganicGuatemalaOrganic Guatemalan CoffeeGuatemala WaykanGuatemala SHB OrganicSimilar flavour profilemilk chocolate, citrus, raisins2187From the same originGuatemala1263More from this roasterPortland Roasting Coffee42 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability