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HomeCoffeesKenia Gikirima Lavado Filtro
Kenya

Kenia Gikirima Lavado Filtro

Washed SL28, Ruiru 11, Batian, grown at 1900 masl

Roasted by Puchero

Recently sold out· checked 23 Jun
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPuchero· Valladolid, Spain
Washing StationGikirima, Kenya?
Producer—
ProcessWashedKenia Gikirima Lavado Filtro - PUCHERO✓
Harvest—
Altitude1900 masl?
ClimateTropical savanna
VarietiesSL28, Ruiru 11, Batian✓
Roast—
Tasting notescaramel, floral, sugarcane✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar
  • floral
    Floral
  • sugarcane
    Sweet › Brown Sugar

Supply Chain

  1. Washing Station

    Gikirima, Kenya

  2. Roastery

    Puchero

  3. Coffee· viewing

    Kenia Gikirima Lavado Filtro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Kamwangi AbGichathaini KenyaKenya Gichatha SL28Kenya Gichathaini Washed (Single Origin Espresso)Kenya Gallia AAKenya KagumoMore from this farmGikirima3 moreSame variety, exploredSL281494Ruiru 11604Batian552Similar flavour profilecaramel, floral, sugarcane3449Same processWashed13025From the same originKenya1439More from this roasterPuchero19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability